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A Mystery in the Court of Henry VIII
On April 5, 1531, hardened London spectators of public punishment gathered at Smithfield, joined by others who were too curious to stay away. An execution had been announced of a type that none had witnessed in their lifetimes, nor ever heard of. The condemned man, Richard Roose, was to be boiled alive.
Roose was not the sort of criminal that usually met his end at Smithfield, located just beyond the London Wall. He was convicted of high treason, yet he had not sought to harm King Henry VIII nor his queen, Catherine of Aragon, nor any royal councilor. He had not tried to overthrow the kingdom’s government. Roose, a cook, was accused of murder by poison.
His two victims were an obscure gentleman in the household of Bishop John Fisher, Bennet Curwen, and a destitute widow who accepted the bishop’s charity, Alyce Tryppytt. The target of the poisoning was assumed to be Fisher himself, the Bishop of Rochester. Ironically, Fisher did not eat the soup — sometimes described as porridge — that Roose prepared and so was unharmed.
Roose admitted to the poisoning but claimed it was a joke gone wrong, an accident. There is no testimony for us to examine, because Roose had no trial, by command of the king.
In the words of the Greyfriars Chronicle of London, a contemporary document: “This year was a cook boiled in a…
